Conditions We Can Help You With

Bariatric Surgery Nutrition / Weight management/VLCD (experienced in this area)

Nutrition to prepare for surgery and recovery from other types of surgery – oesophagectomy, gastrectomy, anti-reflux surgery, gall bladder removal, stoma’s, ileostomies, colostomies, intestinal resections, gastrointestinal stents, and pancreatic surgery (whipple’s procedures, pancreas resections ), upper and lower Gut surgery, and colostomies (very experienced in these areas)

Ulcerative Colitus & Crohns disease, IBD/IBS (experienced in this area)

Coeliac disease (experienced in this area)

Undernutrition / Malnutrition / Low body weight (experienced in these areas)

COPD/Respiratory Disease (experienced in this area)

Cancer (experienced in this area ) / Loss of appetite (experienced in this area)
Healthy eating for optimum health and vitality
Arthritus (experienced in this area )
High cholesterol & cardiovascular health
Hypertension
Metabolic syndrome (experienced in this area )
Type 1 Diabetes (experienced in this area )
Type-2 diabetes (experienced in this area )
Insulin resistance (experienced in this area )
PCOS (Poly-Cystic Ovarian Syndrome – experienced in this area )

Fatty liver / Alcoholic Liver Disease / Liver failure
Irritable Bowel Syndrome/FODMAP DIETS
GORD
Constipation and Diarrhoea
Food Allergies
Food intolerances/RPA Elimination Diet
Diverticulitis/diverticulosis
Vegetarian nutrition
Food-related anaemia
Enteral and parenteral nutrition and intensive care (experienced in these areas )

Osteoporosis

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